858,000 UK nationals granted permission to live in EU

by | 20/12/23 | Golf News, News & Views

Nearly half of British citizens seeking residency in the European Union post-Brexit have opted for Spain, as revealed by data from Eurostat and reported by El Mundo.

Of the 858,000 UK nationals granted permission to live in EU nations over the past two years, a significant 412,000 (48%) have established their homes in Spain.

Trailing behind Spain in popularity are France and the Netherlands, attracting 162,000 and 96,000 British expatriates respectively.

The majority of Britons relocating to Spain are committing to stays exceeding one year, indicating their intention to reside there long-term.

This group constitutes over 10% of all non-EU foreign nationals who have received Spanish residence permits, a figure that surpassed 3 million by the end of 2022.

The province of Malaga has witnessed the largest influx of British residents, with an increase of 5,804. It’s followed closely by Alicante (+5,385), the Balearic Islands (+3,419), and Murcia (+2,505), highlighting Spain’s appeal as a prime destination for UK expatriates in the EU.

 

British citizens seeking residency in the European Union

Tinned Sardines as a Nutritional Goldmine for Golfers

by | 16/12/23 | Golf News, News & Views

Eating tinned sardines can be beneficial for golfers over the age of 65 in several ways:

Rich in Omega-3 Fatty Acids: Sardines are an excellent source of omega-3 fatty acids, which are essential for maintaining heart health. Good cardiovascular health is crucial for golfers, as it ensures adequate blood flow and stamina, allowing them to play the game without getting easily fatigued.

Joint Health: The omega-3s in sardines also have anti-inflammatory properties, which can help reduce joint pain and stiffness. This is particularly beneficial for senior golfers who may suffer from arthritis or other joint issues.

Muscle Strength: Sardines are a good source of high-quality protein, which is essential for muscle repair and strength. Maintaining muscle strength is important for golfers, especially seniors, to ensure they can generate enough power in their swing.

Bone Health: Rich in calcium and vitamin D, sardines support bone health. Strong bones are important for golfers to prevent fractures and maintain a good posture during their swing.

Brain Health: The nutrients in sardines, including omega-3 fatty acids and vitamin D, are known to support brain health. A sharp mind is essential for strategizing and focusing during a game of golf.

Weight Management: Sardines are low in calories yet high in protein and other nutrients, making them a great food for maintaining a healthy weight. A healthy weight contributes to better mobility and endurance on the golf course.

Incorporating tinned sardines into the diet of senior golfers can thus support various aspects of their health, enhancing their overall performance and enjoyment of the game.

As with any dietary change, it’s advisable to consult with a healthcare provider, especially for those with specific health conditions or dietary restrictions.

Tinned Sardines are Healthy

Tinned Sardines are Healthy

 

Alicante’s Bid for 2024 Spanish Gastronomy Capital

by | 18/11/23 | Golf News, News & Views

In the vibrant and ever-evolving landscape of Spanish cuisine, Alicante has emerged as a formidable contender in the race for the title of the 2024 Spanish Gastronomy Capital. This prestigious accolade, bestowed by the Spanish Federation of Tourism Journalists in collaboration with the Hostelería de España association, seeks to recognize cities that exemplify the rich tapestry of Spanish culinary tradition and innovation. Alicante, alongside Antequera, Castellón, and Oviedo, has thrown its hat into the ring, responding to an invitation to participate in this highly competitive selection process.

Alicante distinguishes itself as a gastronomic and tourist destination with more than 1,700 registered culinary establishments. Renowned as the “city of rice,” Alicante boasts a unique local cuisine supported by two quality brands: “Alicante, Ciudad de Arroz” (Alicante, City of Rice) and “Alicante Gourmet.” These initiatives not only enhance the city’s gastronomic profile but also attract hundreds of thousands of international visitors annually, cementing its status as a culinary hotspot.

Alicante's Bid for 2024 Spanish Gastronomy Capital

The final decision for the 2024 Gastronomic Capital will be made by a jury comprising representatives from various sectors, including hospitality, tourism, chefs, and quality agri-food products. This jury is set to convene in Madrid on November 16th to deliberate and announce their decision. The selected city will not only gain a year-long platform for gastronomic and tourist promotion but also secure a place on the Spanish gastronomic map, a testament to the culinary diversity and excellence Spain has to offer.

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